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Eat What Tonight ? Chinese New Year Yu Sheng with Mizkan Sesame Sauce
5 February 2018


~Happy Chinese New Year~

In less than 2 weeks’ time, we are celebrating Chinese New Year ! So has everyone start to stock up your fridge with food ? As a local Chinese custom, we usually have to stuff our fridge to the brim with all kinds of CNY food, to ensure that every year we will have never have a shortage of food to eat. Whilst these foods are be stocked up well in advance, there are also some which we will start preparing only when the date is nearer, such as the Prosperity YuSheng.

Want to know more?Please click here→http://eatwhattonight.com/2018/02/chinese-new-year-yu-sheng-with-mizkan-sesame-sauce/


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