Sautéed Shrimp with Sweet Peppers

Sautéed Shrimp with Sweet Peppers

Cooking Time: 20 minutes

Serves: 2 person(s)


How to make

① Coat the shrimp with beaten egg and starch. Remove the stems from the sweet peppers. Cut the paprika pepper into slides 1 cm wide.
② Fry the results of step ① in oil.
③ Put the mizkan™ Kin no Gomadare (sesame sauce) in a frying pan. Stir in the results of step ② and arrange it on a plate.

Recipe Video

Element

Calorie Protain Fat Carbohydrate Calcium Salt
261 kcal

Ingredients

shelled shrimp (small) (16 shrimp)
beaten egg (2 teaspoons)
starch (2 teaspoons)
sweet peppers (12 peppers)
paprika pepper (1/2 pepper)
Sesame Sauce Paste Type (8 tablespoons)