Sautéed Shrimp with Sweet Peppers
Cooking Time: 20 minutes
Serves: 2 person(s)
How to make
① Coat the shrimp with beaten egg and starch. Remove the stems from the sweet peppers. Cut the paprika pepper into slides 1 cm wide.
② Fry the results of step ① in oil.
③ Put the mizkan™ Kin no Gomadare (sesame sauce) in a frying pan. Stir in the results of step ② and arrange it on a plate.
Ingredientsshelled shrimp (small) (16 shrimp)
beaten egg (2 teaspoons)
starch (2 teaspoons)
sweet peppers (12 peppers)
paprika pepper (1/2 pepper)
Sesame Sauce Paste Type (8 tablespoons)