Steamed Vegetables

Steamed Vegetables

Cooking Time: 20 minutes

Serves: 2 person(s)


How to make

① Cut the vegetables into bite-sized pieces and arrange them in a basket steamer.
② Steam on high heat for 7 minutes.
③ Add the mizkan™ Kin no Gomadare (sesame sauce) to the steamed vegetables.

Element

Calorie Protain Fat Carbohydrate Calcium Salt
120 kcal

Ingredients

Chinese cabbage (60 g)
Japanese mustard spinach (60 g)
red radish (60 g)
turnips (2, small)
hen-of-the-woods (1/4 pack)
shimeji (1/4 pack)
burdock root (60 g)
lotus root (60 g)
artichoke (2)
※Choose vegetables according to preference.
Sesame Sauce Paste Type (2 tablespoons)