Pork and Soysauce Flavor Shabu Shabu

Pork and Soysauce Flavor Shabu Shabu

Cooking Time: 15 minutes

Serves: 4 person(s)


How to make

[1] Slice cabbage into easily to eat pieces. Slice onion into 3mm thick. Remove the hull of the tomato. Slice asparagus into thin, long and diagonal size. Thinly slice carrots using a peeler. loosen the stem of arugula.

[2] In a pot, add Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type and bring it to a boil.


[3] Eat the ingredients by placing it into [2] (Shabu- shabu Style)


[4] You may add noodle at the end after eating shabu shabu.

Element

Calorie Protain Fat Carbohydrate Calcium Salt

Ingredients

Pork (for shabu shabu) (400g)
Cabbage (1/4 pc)
Onion (1/2 pc)
Mini Tomato (10 pcs)
Green Asparagus (3 pcs)
Carrots (1/3 pc)
Arugula (rocket) (2 packs)
Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type (1 pack)
<Recommended>
Chinese noodles (raw) (as desired (1 pack))