Pork and Soysauce Flavor Shabu Shabu
Cooking Time: 15 minutes
Serves: 4 person(s)
How to make
 Slice cabbage into easily to eat pieces. Slice onion into 3mm thick. Remove the hull of the tomato. Slice asparagus into thin, long and diagonal size. Thinly slice carrots using a peeler. loosen the stem of arugula.
 In a pot, add Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type and bring it to a boil.
 Eat the ingredients by placing it into  (Shabu- shabu Style)
 You may add noodle at the end after eating shabu shabu.
IngredientsPork (for shabu shabu) (400g)
Cabbage (1/4 pc)
Onion (1/2 pc)
Mini Tomato (10 pcs)
Green Asparagus (3 pcs)
Carrots (1/3 pc)
Arugula （rocket） (2 packs)
Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type 750g (1 pack)
Chinese noodles （raw） (as desired (1 pack))