Gamjatan Style Hot Pot
Cooking Time: 30 minutes
Serves: 4 person(s)
How to make
 Peel the potatoes and divide into 6 to 8 pcs. Place in a microwavable dish then add a little bit of water. Wrap then microwave for 5 mins (600W).
 Slice pork and vegetables into bite size pieces.
 Shake well the Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type before pouring into a pot. Add Korean red chili paste and mix well. Turn on the heat and bring to a boil. Add potatoes. Once the potatoes are soft, add ingredients in order of cooking time. Simmer.
IngredientsThinly sliced pork belly (300g)
Potato (2 pcs)
Onion leeks (1 pc)
Carrots (1/3 pc)
Garlic chive (1/2 bundle)
Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type 750g (1 pack)
Korean red chili paste (1 tsp)