Summer Vegetable and Ginger Sesame Soy Milk Soup Pasta

Summer Vegetable and Ginger Sesame Soy Milk Soup Pasta

Cooking Time: 15 minutes

Serves: 4 person(s)


How to make

[1] Cut cabbage, tomato, zucchini, red bell pepper, tomato into 1.5cm square. Peel off potato and slice into 1.5 cm square. Place the potato in a microwavable plate, cover with warp then microwave for 90 seconds (600W). Slice sausage thinly.

[2] Boil Soup Base for Hot Pot (Sesame and Soymilk Nabe) Straight Type in a pot. Add macaroni and boil until half of the recommended time. Add the [1] and mix thoroughly. Simmer. 

[3]Once the ingredients are soft, serve. 

Element

Calorie Protain Fat Carbohydrate Calcium Salt

Ingredients

Macaroni (50 g)
Cabbage (2 leaves)
Tomato (1 pc)
Zucchini (1/2 pc)
Red bell pepper (1/3 pc)
Potato (1 pc)
Sausage (2 pcs)
Corn (canned) (3 Tbsp)
Grated ginger (1 tsp)
Soup Base for Hot Pot (Sesame and Soymilk Nabe) Straight Type (1pack)