Pork and Bacon Tonkotsu Steamed Rice

Pork and Bacon Tonkotsu Steamed Rice

Cooking Time: 10 minutes

Serves: 6 person(s)


How to make

[1] Wash the rice. Drain excess water then palce in the rice cooker.

[2] Slice pork belly into 1cm. Slice onion into 5mm width. Shred carrots. Drain water of canned corn.

[3] Shake Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type well then place to [1]. Lightly mix.

[4] Place [2] to [3] then cook the rice.

[5] Once cooked, sprinkle spring onions if desired.

Element

Calorie Protain Fat Carbohydrate Calcium Salt

Ingredients

Uncooked rice (4 cups)
Thinly sliced pork belly (150g)
Whole corn (canned) (1 can)
Onion (1/2 pc (big))
Carrot (1/3 pc)
Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type (1 pack)
Spring onion  (as desired)