Pork and Bacon Tonkotsu Steamed Rice
Pork and Bacon Tonkotsu Steamed Rice
Cooking Time: 10 minutes
Serves: 6 person(s)
How to make
[1] Wash the rice. Drain excess water then palce in the rice cooker.
[2] Slice pork belly into 1cm. Slice onion into 5mm width. Shred carrots. Drain water of canned corn.
[3] Shake Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type well then place to [1]. Lightly mix.
[4] Place [2] to [3] then cook the rice.
[5] Once cooked, sprinkle spring onions if desired.
Element
| Calorie | Protain | Fat | Carbohydrate | Calcium | Salt |
|---|---|---|---|---|---|
Ingredients
Uncooked rice (4 cups)Thinly sliced pork belly (150g)
Whole corn (canned) (1 can)
Onion (1/2 pc (big))
Carrot (1/3 pc)
Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type 750g (1 pack)
Spring onion (as desired)