Pork and Bacon Tonkotsu Steamed Rice
Cooking Time: 10 minutes
Serves: 6 person(s)
How to make
 Wash the rice. Drain excess water then palce in the rice cooker.
 Slice pork belly into 1cm. Slice onion into 5mm width. Shred carrots. Drain water of canned corn.
 Shake Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type well then place to . Lightly mix.
 Place  to  then cook the rice.
 Once cooked, sprinkle spring onions if desired.
IngredientsUncooked rice (4 cups)
Thinly sliced pork belly (150g)
Whole corn (canned) (1 can)
Onion (1/2 pc (big))
Carrot (1/3 pc)
Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type 750g (1 pack)
Spring onion (as desired)