Mizkan Kantan Su Fresh Fruit Juice by Chef CATherina Hosoi

Mizkan Kantan Su Fresh Fruit Juice by Chef CATherina Hosoi

Cooking Time: 10 minutes

Serves: 5 person(s)


How to make

1. Cut Pineapple and remove "eyes". Chop Pineapple, Japanese Cucumber, Ginger and Oranges to small pieces.
2. Fill blender with all chopped ingredients in (1). Add 1 cup Water and blend to juice.
3. Add 1/4 cup *Mizkan Easy Cooking Vinegar Seasoning to the juice. Add Ice Cubes. Garnish with Mint Leaves and serve.

Element

Calorie Protain Fat Carbohydrate Calcium Salt

Ingredients

fresh Pineapple (1/2 pc)
Japanese Cucumber (3 pcs)
Oranges (2pcs)
thumb sized Ginger (1 pc)
Mint Leaves (1 sprig )
water (1 cup)
Easy Cooking Vinegar Seasoning 1L (1/4cup )
ice cubes (as desired)