Mushroom pasta with sesame sauce

Mushroom pasta with sesame sauce

Cooking Time: 10 minutes

Serves: 2 person(s)

How to make

1) Slice mushroom and king oyster mushroom finely. Split up the groups of shimeji stalks

2) Add large amount of water in a pot and boil. Add salt (prepared before hand). Boil pasta according to the picture

3) Heat up olive oil, garlic and red chili in frying pan. Add mushrooms when pleasant smell is detected. Stir-fry. Transfer to a bowl when cooked

4) Add pasta from 2) to 3). Add preferred MIZKAN™ Sesame Sauce and transfer to prepared dishes. Sprinkle shredded Green Shiso if preferred.


Calorie Protain Fat Carbohydrate Calcium Salt
652 kcal 18.5 g 25.2 g 88.3 g 23 mg 2.3 g


Pasta (200g)
Mushrooms (2 pieces)
Shimeji Mushrooms (1 packet)
King oyster mushroom (1 packet)
Garlic (chopped) (1 slice)
Red Chili (chopped) (1 piece)
Olive oil (As appropriate)
Sesame Sauce Roasted Coarse Type (As appropriate)
Sesame Sauce with Roasted Nuts (As appropriate)
Green shiso (As appropriate)