Cooking Time: 20 minutes
Serves: 4 person(s)
How to make
 Slice chicken into bite size pieces. Thinly slice onion.
 In a frying pan, add Tsuyu Soup Base with Bonito Extract and water and let it simmer. Add.
 Once the chicken thigh in  is cooked, add beaten egg and cook until the egg if half cook.
 In a bowl of rice add  and garnish with Japanese persely
IngredientsChicken Thigh (1 pc)
Rice (1 bowl)
Tsuyu Soup Base with Bonito Extract (1 cup)
Water (2 cup)
Mitsuba (Japanese parsley) (as desired)