Cooking Time: 20 minutes
Serves: 4 person(s)
How to make
1) Cut the chicken leg piece into 3 portions. Sprinkle black pepper
2) Shred garlic. Insert garlic into chicken appropriately
3) Heat salad oil in frying pan. Begin cooking from the skin of prepared chicken from .
When skin turns brownish-yellow, turn and cook other side. Add MIZKAN™ Sushi Seasoning at this stage. Cover frying pan, reduce heat and simmer.
4) When chicken is sufficiently cooked, turn and cook the skin side again, achieving a crispy texture on the skin. Sprinkle black pepper again. Serve
|553 kcal||32.7 g||42.4 g||4.3 g||16 mg||0.7 g|