Sushi cup

Sushi cup

Cooking Time: 20 minutes

Serves: 4 person(s)


How to make

1) Place minced chicken meat and <Seasoning 1> into pot and cook.

2) Add mayonnaise to tuna in a separate place.

3) Mix egg with <Seasoning 2>. Heat for one and a half minutes in microwave.
Remove from microwave, beat and stir until it assumes texture of scrambled eggs.

4) Mix MIZKAN™ Sushi Seasoning with cooked rice. Separate rice into 2 portions.
Chop parsley very finely and mix with 1 portion. Leave the other portion.

5) Add the rice mixed with parsley into the cup first, followed by, in order: tuna, Sushi rice, Minced chicken meat, scrambled eggs, forming neatly ordered layers. Decorate with Green peas. Serve.

Recipe Video

Element

Calorie Protain Fat Carbohydrate Calcium Salt
465 kcal 14.9 g 12.9 g 68.7 g 18 mg 2 g

Ingredients

Minced chicken meat (100g)

<Seasoning 1>
Soy Sauce (2 Teaspoons)
Cooking Rice Wine (2 Teaspoons)
Sugar (1/2 Tablespoon)

Canned tuna (1 can)
Mayonnaise (2 tablespoons)
Eggs (1 egg)

<Seasoning 2>
Salt (Sparingly)
Sugar (1 teaspoon)

Rice (300g)
Sushi Seasoning (4 Tablespoons)
Parsley (Sparingly)
Green Peas (raw) (As Appropriate)